Some people like to get eggs for breakfast, but. Is not
boring getting the egg coked the same way over and over??
Let’s try to add some variation to our breakfast by doing
poached egg. The first question is how to do a poached egg?? Well, fill with
approx. 3cm water a deep frying pan and bring it to a simmer. Then very gently
crack the egg into the water and poach it for about 4 minutes (this will depend
on how much runny you would like the yolk).
With the poached egg you can add some toast to it with some
delicious ricotta cheese and why not some bacon too.
By trying this variation in your breakfast, your day will
start off so much better.
If you have any comments or would like us to give you more
variations on how to prepare egg or for some feedback, you are more than
welcome in doing so, whether by commenting on this post or by visiting our
twitter account @sibtFood.
- Priscilla
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