After many post about lunch, making your own food and dinner,
this post I will talk to you about Taiwanese desserts that is also very popular
in Australia.
Taiwanese desserts, is manly contained with pearl balls. But
what is pearl? Pearl is made of tapioca powder and made into a shape of small
ball. When you eat the pearls it gives you the chewy feeling while it’s in your
mouth. There are many different flavours
of pearls though, flavours such as taro, sweet potato, fruit and original.
Taiwanese desserts could be served cold or hot though out
four seasons. With the cold Taiwanese dessert it is served with ice flakes and
shaved ice added pearls(with flavours or not, usually with original and taro
flavoured), syrup, condensed milk, fruit, tofu pudding and ice cream. There are more options for hot desserts such
as grass jelly and red bean as the base soup of the dessert and added with
sugar syrups and pearls(with different
flavours).
Thank you and hope you like my post if any discussion please,
contact us through twitter @sibtfood
-Steve
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