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Saturday, 29 November 2014

Lasagna

Have you ever being into a restaurant to have a lasagna? I am sure many of you would tell 'sure, yes'. Never though in doing it yourself? Too difficult or too much time consuming to prepare it? 

Well, it is true. It takes a while in preparing, but once the cooking is done you will not be able to stop eating that fantastic homemade chicken lasagna.

I particularly recommended for a weekend which you can share it with the whole family!! And for those cheese lovers do not forget to get that Parmesan cheese that beautifully melts and add a great taste to it.

And the best of all, if in case you got to many cooked lasagna sheets lefts, do not worry!! Cut them very thinly into strips (like a linguine type of pasta) and there you go, you will be able to prepare a pasta dish of your choice with it.


If you have any feedback fell free to tweet us at @sibtFood
- Priscilla


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